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F&B - Restaurant Manager

company description

Jumeirah Hotels & Resorts are regarded as among the most luxurious and innovative in the world and have won numerous international travel and tourism awards. The company was founded in 1997 with the aim to become a hospitality industry leader through establishing a world class portfolio of luxury hotels and resorts. company job offers

job description

Outlet Manager, Segreto (www.jumeirah.com)

At Segreto, the specialty is truly fine dining. Hidden amongst the summer houses in a secluded enclave of this majestic city, Segreto is an incomparable Italian restaurant of impeccable character. It nestles amidst the waterways and grand Malakiya Villas in the imposing shadow of Al Qasr.

Segreto embodies Italian style - classical sophistication and inimitable refinements. Diners can choose to eat alfresco where the views over the Resort and its waterways are stunning. Inside, Segreto exudes warmth, elegance and refined good taste. Ideal for special occasions, Segreto promises to reward diners with a discovery of enigmatical qualities.

Working as an Outlet Manager you will be responsible for managing and developing business levels in the Outlet, maintaining the profit and loss account and training and developing team members.

Your duties will include:

Strengthening guest relations and increasing guest loyalty;
Guiding, leading and assisting in improving innovation, consistency and quality in the Outlet;
Ensuring that the guests needs are adequately catered for;
Increasing the productivity of the team and fostering an engaged and focussed environment;
Handling administrative duties including reporting as well as implementing systems and procedures.

To move into this position you will bring at least 2 years of Food and Beverage industry experience gained in a supervisory position. You will be competent in using Microsoft Office as well as various cashiering systems. Ideally you will have experience gained within a luxury 5* establishment in addition to experience managing a culturally diverse team.

Along with your advanced people skills you will be fluent in Italian and hold a Hotel or Hospitality Degree.

Requisites

Native Italian speaker
2 years experience managing a high quality restaurant
Strong understanding of Italian cuisine (preferably Southern)