Cerca offerte
F&B - Manager
data di pubblicazione: 06/09/11
tipologia di azienda: Navi da crociera
località: Navi da Crociera - -
studi minimi: diploma
esperienza minima: con esperienza
tipo di contratto: stagionale
figure ricercate: 5
Disney Cruise Line
Descrizione offerta
Disney Cruise is hiring Maître d'Hôtel / Restaurant ManagerIn an exquisite, top-deck restaurant with incredible ocean views, Disney Cruise Line debuts Remy - its first ever premier dining option.
With French inspired, gourmet cuisine by two award-winning chefs, Remy melds classic and contemporary styles in a sophisticated new dining concept exclusively for adults on the Disney Dream.
Chef Arnaud LALLEMENT from l'Assiette Champenoise, a two Michelin stars restaurant just outside Reims - France and Chef Scott HUNNEL from award-winning Victoria & Albert's restaurant in Florida, are collaborating to create a French-inspired menu featuring superior products and seasonal ingredients from around the world.
Cruise Ship sailing all around the world (mostly Caribbeans, Mediteranean see, US West Coast...)
4 to 6 Months renewable contract
Departures all year round depending on your availabilities
- Interesting compensation package (Attractive Salary and medical care provided during the whole duration of the contract)
- Food and accommodation provided (Shared Cabin)
- Crew privileges include complimentary passes to Disney Theme Parks, merchandise discounts, sailing discounts, Disney movies, Crew Gym, Internet Café and more
Requisiti
Essential requirements:- To be at least 21 years old
- To have a good conversational English
- To have at least 2 years of recent full time experience in a similar position (in Gastronomic or Michelin Stars restaurants)
- Hotel School degree is a plus
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