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Cuoco - Sous Chef

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Rocco Forte Hotels ricerca per Verdura Golf & Spa Resort (AG) un

Sous Chef

The Sous chef will be responsible for an F&B outlet. He/ She should display dynamism and sense of responsibility in serving any task set by his manager.


Duties and Responsibilities

- Respect the managers and their decisions at any time and implement these decisions with the team

- Be responsible for selecting food supplies, optimising their usage and storage.

- Assist and direct all the kitchen staff, making sure tasks are executed correctly and staff is trained correctly

- Prepare food according to the agreed preparation and presentation and quality standards

- Make sure that clients are served high quality food within allocated time period

- Be able to communicate, share opinions and cooperate with the colleagues in charge of the other F&B outlets

- Manage stressful situations and be very supportive towards team members

- Comply with HACCP hygene standards

- Display leadership and team spirit

- Put into practice safety standards within the kitchen area


SKILLS

In order to perform his tasks successfully, a Sous Chef should have several or all skills and competences listed below.

- Be passionate about cooking

- care about his/her own personal hygiene.

- be knowledgeable of all hygiene rules

- be flexible and able to manage work shifts within 24 hours..

- possess the various competences and scheduled activities

- be able to work under stressful conditions

- display good written and verbal communications skills in Italian and English

Requisiti

Requisiti richiesti
Si richiede una comprovata esperienza pluriennale in alberghi 5* L, dinamismo, proattività e conoscenza della lingua inglese.


Qualifications
Proven experience in various fields of hospitality covering a similar role within 5 star luxury hotels is required. Being dynamic, pro-active and fluent in English are other essential skills